Tuesday, December 1, 2009

I almost went into a food coma

A couple weeks ago we had a visit from Jared, Ruth, and their son Hugo. They run a charity bottled water company which just launched in New Zealand. The company seems really cool. All the profits from the company go to fund small water projects in third world countries. They had a holiday planned for Samoa so they donated money to my village’s project and came to see what their money went towards. We gave them a tour of the village and went down to see the spring fed pool. The vaita’ele isn’t quite finished but almost. I think they enjoyed the visit and I know I enjoyed meeting them and getting faces put to e-mail addresses. Their son Hugo (1 year old) seemed to enjoy playing with the girls in the family I live with. The girls wanted to carry him around a lot; that was amusing.

How the vaita'ele is going to work is this: the covered part is where the spring bubbles up. The water flows out from under the concrete bridge and will form a pool. The concrete making the pool isn't finished yet, but soon. As you can see from the pictures the water still flows out in to the river. Soon enough though the concrete will be laid down to catch the water. Rocks will be placed on the bottom of the pool so dirt and sand won't cause the clear, clean water to be dirty and silty. I'm excited to see the finished product. It looks great already.

I showed Anita and the girls how to make homemade ice cream in a plastic bag. They enjoyed this easy treat. It’s not difficult at all: milk, sugar, & vanilla in a small bag, ice and salt in a bigger bag, and shake until it has ice cream texture. The girls were literally climbing the counters while we were making the ice cream.

Anita finished weaving her fine mat. It is huge 27’ by 14’. She asked for advice on how to do the feathers at the bottom of the mat. I was shocked to be asked this…what does a palagi know about fine mats? She took the advice I gave and I was glad to see it turned out really well. She should get a good price for it when she sells it.

We had our Thanksgiving celebration Saturday at the embassy representative’s house. The feast was supposed to be Thursday as Thanksgiving Day is the fourth Thursday of November, but since we are in Samoa and that day wasn’t a holiday like in the US, Saturday worked out much better. Oh, the food! Amazing! I enjoyed very much the turkey, mashed potatoes, sweet potatoes, stuffing, pumpkin pie, cranberry sauce, etc. I even made pear salad, a tradition in my family on Thanksgiving. I ate a whole plate full of the delicious eats, went back for seconds, and then of course had some pumpkin pie for dessert. I was stuffed, as one ought to be on Thanksgiving. I haven't eaten like that since...well, last year's Thanksgiving. It's not healthy to gorge yourself on food like that, but Thanksgiving comes once a year so you have to go all out. Food comas are expected on Thanksgiving and I could have taken a nap shortly after eating (course a lot of that is due to poor sleep the night before and missing my regular afternoon nap, but the food didn’t help). There was even football on tv. The embassy representative has satellite tv so before we enjoyed the feast we watched football. It was almost like being in the USA. Good day!

2 comments:

  1. Hi Erica, Jared here. It's funny to read a write up about our visit! Thanks for the kind comments. We both really enjoyed the visit, the laid back nature of the village was brilliant, and seeing the progress in the vaita'ele was exciting.

    We're also pleased you posted some photos cos we were so busy talking we didn't get many taken! If you are able to take a few more as it progresses, we'd be most grateful.

    Cheers
    Jared
    www.wurld.org.nz

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